- 300 g smoked salmon.
- 300 g of fresh salmon.
- 150 g st Morêt.
- 1 lemon.
Cook over very low heat fresh salmon so it does not dry, crumble with a fork and set aside .
Mixer lightly smoked salmon. chives and squeeze the lemon .
Mix always with fork 2 add the salmon St Moret, chives to taste and lemon to taste too, pepper lightly ..
Serve in glasses and chill .