- 2 puff pastries.
- 4 potatoes respectable size.
- 1 large sweet potato.
- a small pot of cream.
- salt, pepper.
- tandoori-curry spices, nutmeg or Espelette pepper to taste.
PrÃ © paration of the recipe:
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. Sprinkle this
premiere layer of herbs, salt, pepper and cream.
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. Bake at 180Â
° C (gas mark 6) for about 1 hour about .
Notes: Accompanied by a salad, a dish that will make you forget the vagaries of weather a winter day. When the rain seems to twist the wallpaper and the body selfishly demanded what the warm up. Recommended wines: Ribera del Duero, Rioja, Vacqueyras, Costa del segre, Côtes du Rhône, Penedes ...