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2 potatoes puff pie (torta hojaldre blah boniato)

Very easy / Cheap
Prep time:
Cooking time:
5 stars / 1 votes



INGREDIENTS

(6 persons)

- 2 puff pastries.
- 4 potatoes respectable size.
- 1 large sweet potato.
- a small pot of cream.
- salt, pepper.
- herbs.
- tandoori-curry spices, nutmeg or Espelette pepper to taste.

PREPARATION

Prà © paration of the recipe:
It's raining, it's cold. Go for it! I mean, go at a flat pies with dough flipped © e.

à ‰ pluchez and cut into thin slices potatoes and sweet potatoes. Attention à © Save when those little fingers that you will use later in the recipe!

Dà © lay on the bottom dough layer of a slice of potato and sweet potato Langa mà © © es.

They form beautiful colors, as in Japanese manga when the spirits of Forêts let fly large pastel bubbles ...
. Sprinkle this
premiere layer of herbs, salt, pepper and cream.

I advise you to add curry and tandoori spices à © à that blend beautifully with the sweet potatoes.

If you PRA © fà © rez stay on a more traditional, a tip of Espelette pepper and nutmeg will make you a winter dish in summer white dress ¢ chà © e at all© dà fact delicious.

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It's ready ... You just only cover this PRA © repair the veil of the bride © e: the 2nd dough flipped © e, you take care to weld at the premiere, on the banks of façon at what they do more that 1 .



To leave à © escape the pressure Ina © vitablement create this cohabitation era © à © narrow when passing in the oven, make a fireplace © e in the center of the dough © supa higher.
. Bake at 180Â
° C (gas mark 6) for about 1 hour about .

Notes: Accompanied by a salad, a dish that will make you forget the vagaries of weather a winter day. When the rain seems to twist the wallpaper and the body selfishly demanded what the warm up. Recommended wines: Ribera del Duero, Rioja, Vacqueyras, Costa del segre, Côtes du Rhône, Penedes ...





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