Home > Main-dish > 2 salmon lasagna, zucchini and cheese with garlic and herbs de Poulette

2 salmon lasagna, zucchini and cheese with garlic and herbs de Poulette

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Prep time:
Cooking time:
5 stars / 2 votes


(4 people)

- 10 plates of lasagna.
- 1 paved with fresh salmon.
- 100 g smoked salmon.
- 3 courgettes.
- 1 pot cheese garlic and herbs special cuisine.
- 75g special cooking mozzarella.
- 3 tablespoons of cream.
- 1 onion.
- 1 small glass of dry white wine.
- 1 knob of unsalted butter.
- 1 tablespoon olive oil.
- chives and fresh dill preference.
- salt and pepper.
- 1 bouillon cube.


Put your swimming goggles (or diving mask) to peel onions without crying. Chop finely. Do it brown in a skillet in which you have heated a little olive oil. Add hazelnut butter and keep warm over low heat. Ah yes, you can remove your glasses ...

Meanwhile wash and peel the zucchini. Break it into strips using a peeler. Add them to the onions in the pan. Add salt and pepper and stir occasionally. When it is golden add the white wine and let it evaporate on low heat .

When cooked remove from heat and add the cream and stir. Book .

Preheat oven to 180 ° C (gas mark 6) .

Soak your lasagne sheets in hot water with some oil and / or cube broth.

Stir gently from time to time for và © rifier they do not stick .

Cut the mozzarella into small dà © © s Result and serve in a bowl. Do the same for the 2 kinds of salmon you © serverez Result in a bowl by adding herbs and garlic and herb cheese (about 3/4 of the pot to see the entire pot to the greediest). Pepper but do not salt, smoked salmon © dà © à © so salty enough already .. ©

You can now PROCA © der mounting your dà © licieuses lasagna as follows :

Start by having the flat bottom of a layer of preparation PRA © zucchini, onions and cream.

Cover with 2 sheets of lasagne .

Then à © Talez 1 layer Prà © paration salmon .

Cover with 2 sheets of lasagne .

And so on until exhaustion of à © © Ingra ingredients .

You can add salt and pepper là © gà larly between each layer .
. In order the final layer cover garlic cheese and herbs and / or cream Fraa®che and mozzarella à © avoid the lasagne not know too .
on top. Bake
bottom of the oven for about 30 minutes at 180A ° C (gas mark 6) and end on grill .

You can dà © guster your succulent lasagna that will make your guests © pride, accompanied by a green salad for more © là © gèretà .. < br />
Good appetizing © tit!

Notes: The pre-cooked lasagne sheets is not mandatory but makes them soft. Recommended wines: Loupiac


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