- Lasagna plates (about 3 floors).
- 2 pavements of fresh salmon.
- 6 slices of smoked salmon.
- 1 shallot.
- 1 onion.
- 1 half buche goat.
- 1 stock cube.
- 25 cl of white wine.
- olive oil.
- grated cheese.
Sauté the shallot and chopped onion in olive oil .
When they are browned, add the white wine and let evaporate. . Meanwhile make the broth and add a ladle when the wine is evaporated. Reduce heat and repeat 3 times .
Add goat cheese and let melt over low heat always .
Cut the smoked salmon into strips and fresh salmon cubes .
bottom of the dish put a layer of sauce, a plate of lasagna, fresh salmon, smoked salmon. Repeat until you have left the area. Finish with grated gruyere .
In preheated oven at 180 ° C (gas mark 6) for 20 minutes.
Notes: Serve with green salad. Recommended wines: white wine