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2 turkey mustard lactose

Easy / Cheap
Prep time:
Cooking time:
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(4 people)

- 4 turkey fillets.
- 4 tablespoons mustard.
- salt, ground black pepper.

- 1 tablespoon of mustard to the former.
- 2 tablespoons dijon mustard coffee.
- 6 teaspoons of soy cream.


Spread mustard on one side of each turkey breast .
Wrap each fillet and prick them with a wooden toothpick to. take wraps

Arrange the pieces in the bottom steaming bowl .

Prepare the sauce

Mix together the two mustards in a small baking dish .

Stir gently Soy cream. Cover with cling film and place the dish in the upper bowl and put the lid.

Notes: Serve with green beans and small potatoes. A cook in the upper bowl with the sauce dish. (Steam recipe.)


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