- 500 g foot separations (fungi).
- 200 g of Beaufort.
- 200g County.
- 200 g Emmental.
- 1 clove of garlic.
- 1 shallot.
- 1 bottle of white wine from Savoie.
- 1 country bread.
- pepper, nutmeg.
Clean the foot separations
.. Cut into pieces .
After a return.. échalate sliced through butter, put the mushrooms and cook about 10 minutes .
Meanwhile, cut the cheese into small cubes .
put melted in a pot rubbed with garlic .
Add a few centilitres of wine .
Season with pepper and nutmeg .
. < br /> Finally, add the mushrooms in the melted .
Notes: Flat very significant, especially after a night on the forest picking mushrooms! Recommended wines:: Savoie white wine