Home > Main-dish > 3 Cheese Fondue and foot separations

3 Cheese Fondue and foot separations

Not so easy / Average
Prep time:
Cooking time:
5 stars / 1 votes



INGREDIENTS

(4 people)

- 500 g foot separations (fungi).
- 200 g of Beaufort.
- 200g County.
- 200 g Emmental.
- 1 clove of garlic.
- 1 shallot.
- 1 bottle of white wine from Savoie.
- 1 country bread.
- pepper, nutmeg.

PREPARATION


Clean the foot separations
.. Cut into pieces .
After a return.. échalate sliced ​​through butter, put the mushrooms and cook about 10 minutes .

Meanwhile, cut the cheese into small cubes .

put melted in a pot rubbed with garlic .

Add a few centilitres of wine .

Season with pepper and nutmeg .
. < br /> Finally, add the mushrooms in the melted .

Ready! ahem

Notes: Flat very significant, especially after a night on the forest picking mushrooms! Recommended wines:: Savoie white wine





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