- 500 g penne (or tube-shaped pasta).
- 200g gorgonzola.
- 200 g grated Parmesan.
- 2 large tablespoons of cream.
- a tablespoon of white wine.
- a tablespoon of olive oil.
- white pepper.
Boil a pot of water with salt and then put the pasta .. Meanwhile
In a saucepan, melt the cream with gorgonzola and white wine. When it is liquid add half the parmesan - book.
When the pasta is "al dente", put them in a bowl, add a tablespoon of olive oil to prevent them from sticking, pour the sauce over the pasta and add remaining parmesan over pasta, pepper, serve hot .
Notes: Variation: put more grated pecorino if you ... This will make pasta with four cheeses. it is not necessary to salt the pasta, the cheese is sufficiently. Recommended wines:: white wine