- 100 g of Bleu d'Auvergne.
- 100 g of Sainte-Maure (bûchette ashy goat).
- 1 ball of mozzarella.
- 2 + 2 egg yolks.
- 25 cl of milk.
- 25 cl cream.
- 10 g of butter.
- 1 pinch of nutmeg.
- salt, pepper 5 berries.
- 1 pastry (puff or without pre cooking time).
Turn the oven to gas mark 6 (180 ° C) .
Grease and flour the pan (to save time, you can use baking paper ) .
Roll out the dough and make the precooked white for 10 min .
Cut the cheese into pieces .
Beat the egg yolks + 2 with milk, cream, nutmeg, salt and pepper .
Divide the pieces of cheese on the pie shell and pour over egg mixture .
Bake 25 to 30 min .
Notes: You can taste the quiche both hot or cold, accompanied by a small salad for a quick and light meal!