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3 Cheese Tart

Very easy / Average
Prep time:
Cooking time:
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INGREDIENTS

(5 people)

- 1 puff pastry.
- 4 eggs.
- 1 handful of chopped onions.
- 20 cl of single cream.
- 200 g bush cheese.
- 100g ricotta.
- 100 g Roquefort.
- 2 tomatoes.
- 1 handful of pine nuts.
- pepper.

PREPARATION


Spread the dough in a pie pan, prick with a fork .
Spread the onions over the dough.. Beat the eggs with cheese, cream and a little pepper. Pour over the batter. Add the pine nuts on top and tomatoes sliced ​​.

Bake 40 minutes at 200 ° C (thermostat 6-7)

Notes: Variant personal quiche in the bush and mint found on the site to finish the bush and ricotta I had left.





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