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3 casserole winter vegetables

Easy / Cheap
Prep time:
Cooking time:
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(4 people)

- 2 onions.
- 2 cloves of garlic.
- 6 potatoes with firm flesh.
- 6 beautiful carrots.
- 800 g fresh mushrooms in Paris.
- 2 bouillon cubes "pot au feu" (or other flavor).
- thyme.
- laurel.
- 15 cl of white wine.
- 3 glasses of water.
- 1 tablespoon of flour or cornstarch.


Slice the mushrooms, carrots and cut the potatoes into chunks so that the cooking time is the same for all vegetables .
. Brown the chopped onions and chopped garlic .

Add the potatoes and carrots .

Let brown for a few minutes, mixing .. < br />
Drizzle with white wine (or water). Cook for a few minutes covered. Add broth and crumbled thyme and bay .

Monitor that the juice does not evaporate. When the mixture is almost cooked (10 minutes before the end), add the mushrooms and mix (these must not be overcooked .

Before serving, mix one tablespoon flour or cornstarch in a bowl by adding juices .

Pour this mixture into the pan, so as to thicken the sauce .


Notes: This is a perfect accompaniment to white meat (roast pork, turkey, chicken ...)


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