- 250g of flour.
- 120 g brown sugar.
- 15g of white sugar.
- 1/2 packet of yeast.
- 1 egg.
- 60 g unsalted butter.
- 60 g salted butter.
- good 2 tablespoons maple syrup.
- 100 g chocolate chips to 3.
- 12 squares of chocolate of your choice.
Preheat your oven thermostat 7 (210 ° C) .
In a bowl, mix flour and two sugars.. Then add the yeast and remix .
. In a bowl, melt butter 2 together. In another bowl, mix the egg and maple syrup. Stir in the melted butter to the mixture .
Then mix the two preparations vigorously with a wooden spoon (avoid the whip, all the latches in preparation) .
Add the chocolate chips and 3 .
fairly large pasta balls, flatten and put the piece of chocolate of your choice. Close the dough and put them on your sheet with parchment paper. Although the space as they flatten during cooking .
Bake 10/11 min .
Notes: Allow to cool before tasting them, they will be crispy on the outside and soft on the inside!