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3 chocolate mousse (black praline milk)

Easy / Cheap
Prep time:
Cooking time:
5 stars / 9 votes


(4 people)

- 100 g of strong black chocolate.
- 50g milk chocolate pastry.
- 50 g pralinoise chocolate.
- 4 eggs.
- 50 g sugar.
- 15 cl cream.


Melt in double boiler three chocolates together.

Let cool the preparation.

Separate the yolks from the whites, lightly beat the yolks then add the melted chocolate with a wooden spatula.

Add the cream, and mix.

Beat the eggs until stiff with a pinch of salt, add 50 g sugar to whites when they are stiff.

Add 1/3 white chocolate and mix firmly way to aerate the preparation, then gently fold the remaining whites.

Place in refrigerator about 2 hours .

Note: I added before the white one tablespoon of liquid caramel or coffee extract. But this is not generally the obligatoireCa success with my 2 men!


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