- 1 kg of potatoes.
- 2 onions.
- 100 g bacon nature.
- 10 cl fresh cream.
- 1 Reblochon.
- 1 Saint-Nectaire.
- 1 blue d'Auvergne.
- 50g grated cheese.
- salt and pepper.
Preheat oven to 210 ° C (gas mark 7) .
Cut the potatoes into thin slices and fairly dispose of the flat part of the bottom. .
Peel the onions into rings and put them on top of the potatoes and the bacon and st .. nectaire
Cover with apple layer land and start again, put onion, bacon and blue d'Auvergne .
Put a layer of earth apple .
Start:.. onions, bacon and Reblochon .
Cover with a layer of potatoes, put the sour cream and cheese. Add salt and pepper .
Bake 1h-1h15 at 210 ° C (gas mark 7). When it begins to brown is that it is ready to be enjoyed .
Notes: Very good, eat it with a salad it's less stodgy. Recommended wines: white