- 5-6 zucchini.
- 1 red pepper.
- 1 onion fine.
- 500 g of ground beef.
- 4 good tomato pulp dodgy.
- 1 teaspoon cumin.
- 1 teaspoon paprika.
- 1 teaspoon ras el hanout.
- salt and pepper.
Saute chopped onion and pepper diced .
When the onion is browned add the minced meat, salt, pepper and spices .
Add the tomato paste and diced zucchini émicées mix well then add a teaspoon of each spice .
. Simmer until
'that the zucchini is soft and the juice is reduced .
Notes: Initially I put zucchini tomato pulp before but it was difficult to mix, I think it is better to do the opposite. Do not be afraid to simmer so the flavors mingle.