- 1 roll of puff pastry.
- 100 g dark chocolate.
- 100 g white chocolate.
- 100 g of milk chocolate.
- 1 tablespoon of cocoa powder.
- 3 tablespoon sour cream.
Preheat oven to 220 ° C .
Unroll dough on a baking sheet (previously passed under cold water) and cut into. 4 .
Bake the dough about 10 minutes (it should just brown.) .
Remove from oven and let cool before removing the cooked dough.
Divide the chocolate into pieces 3 in 3 bowls and add a tablespoon of cream in each .
Melt the chocolates 2 min in the microwave oven .
out to stir and put to melt 30 sec .
On a flat, put a quarter of a pulp and spread the dark chocolate over .
Ask a 2nd quarter of dough and spread the white chocolate over .
Then ask another quarter paste and chocolate spread milk above .
Finally cover with the last quarter of dough and sprinkle with cocoa powder .
Serve cold ... good appETIT!
Notes: Quick and easy, a dessert that will delight children and great !!