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4 chocolate millefeuille

Easy / Cheap
Prep time:
Cooking time:
2 stars / 2 votes


(6 persons)

- 1 roll of puff pastry.
- 100 g dark chocolate.
- 100 g white chocolate.
- 100 g of milk chocolate.
- 1 tablespoon of cocoa powder.
- 3 tablespoon sour cream.


Preheat oven to 220 ° C .
Unroll dough on a baking sheet (previously passed under cold water) and cut into. 4 .

Bake the dough about 10 minutes (it should just brown.) .

Remove from oven and let cool before removing the cooked dough.

Divide the chocolate into pieces 3 in 3 bowls and add a tablespoon of cream in each .

Melt the chocolates 2 min in the microwave oven .

out to stir and put to melt 30 sec .

On a flat, put a quarter of a pulp and spread the dark chocolate over .

Ask a 2nd quarter of dough and spread the white chocolate over .

Then ask another quarter paste and chocolate spread milk above .

Finally cover with the last quarter of dough and sprinkle with cocoa powder .

Serve cold ... good appETIT!

Notes: Quick and easy, a dessert that will delight children and great !!


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