- 8 tomatoes.
- 40 g cornstarch.
- 50 cl of milk.
- 2 eggs.
- 50g grated cheese.
- 1 teaspoon of four spices.
Cut up tomatoes and empty them. Salt the inside and turn them on paper towels .
Preheat oven to 200 ° C (thermostat 6-7) .
Dilute cornstarch in a little cold milk and heat the remaining milk .
When milk is hot, add the cornstarch and let thicken over low heat .
spices and egg yolks .
Gently fold the egg whites beaten until stiff and pour in tomato .
Arrange tomatoes in an oiled dish and sprinkle with cheese and bake for 20 minutes of cooking .