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5 cheese lasagne

Very easy / Average
Prep time:
Cooking time:
5 stars / 15 votes



INGREDIENTS

(8 people)

- 12 plates of lasagna.
- 125 g ricotta.
- 150 g of Bleu d'Auvergne.
- 1 ball of mozzarella.
- 1 goat log.
- Parmesan.
- 1/2 liter béchamel with salt and pepper.

PREPARATION


Preheat oven to 210 ° C (gas mark 7) .
Cut the blue, mozzarella, ricotta and goat into pieces.. Put them in a bowl and mix .
. In a large rectangular dish, place a thin layer of béchamel, then 3 slightly overlapping sheets of lasagna.

Arrange a third of the cheese mixture, cover with bechamel and parmesan .

Repeat twice the operation, then finish with a layer of lasagne and béchamel. Sprinkle generously with Parmesan dish.

Bake for 30 minutes, and serve hot .

Notes: Accompanied by a salad, lasagna these wonderfully delight the palate of cheese lovers.





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