- 1 large jar of cherries.
- 150 g of sugar.
- 60g cornflour.
- 20 cl of milk.
- 20 cl cream.
- 3 eggs.
- 1 bag of vanilla sugar.
- 1 pinch of salt.
Preheat oven to 210 ° C (gas mark 7) .
Butter a gratin dish and arrange the cherries (without the juice) ..
Prepare mixture by mixing all the ingredients .
Pour over the cherries and bake for 40 to 45 minutes .
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Remarks: You can of course do this clafoutis with all other kinds of fruit: pears, plums ...