- 2 glasses of chestnut flour.
- 1 glass of fine cane sugar.
- 1 teaspoon baking powder.
- 1 bag of vanilla sugar.
- 1 cup melted butter (in the microwave or in the oven to warm up).
- 4 eggs.
Take a measurement as mustard glass of about 15 cl .
Preheat oven to 170 ° C (thermostat 5-6) ..
. In a large bowl, put 2 cups flour sifted chestnut .
Add powdered sugar and mix .
then put baking powder and vanilla sugar. Mix well again .
Separate the whites from the yolks .
Put the yolks in the bowl, mix very little and add the melted butter glass .
2 or 3 tablespoons of milk to thin a little more ...
Warning the dough is compact yet!
Mount Snow benches, put them gradually in the previous batter .
Now the device is more soft .
Butter and flour a cake pan slightly, pour the mixture and bake 30 minutes .
NEXT CautionDoes the oven: gas, convection, etc. The cooking time differs! Plant a clean knife to 20 minutes, if dry spring, it is good. Otherwise cook .
Remove from oven, wait 5 minutes and unmold on a rack .