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A little taste of Corsica Chestnut ...

Very easy / Average
Prep time:
Cooking time:
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(6 persons)

- 2 glasses of chestnut flour.
- 1 glass of fine cane sugar.
- 1 teaspoon baking powder.
- 1 bag of vanilla sugar.
- 1 cup melted butter (in the microwave or in the oven to warm up).
- 4 eggs.
- milk.


Take a measurement as mustard glass of about 15 cl .
Preheat oven to 170 ° C (thermostat 5-6) ..
. In a large bowl, put 2 cups flour sifted chestnut .

Add powdered sugar and mix .

then put baking powder and vanilla sugar. Mix well again .

Separate the whites from the yolks .

Put the yolks in the bowl, mix very little and add the melted butter glass .

Knead .

2 or 3 tablespoons of milk to thin a little more ...

Warning the dough is compact yet!

Mount Snow benches, put them gradually in the previous batter .

Now the device is more soft .

Butter and flour a cake pan slightly, pour the mixture and bake 30 minutes .

NEXT CautionDoes the oven: gas, convection, etc. The cooking time differs! Plant a clean knife to 20 minutes, if dry spring, it is good. Otherwise cook .

Remove from oven, wait 5 minutes and unmold on a rack .



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