- 500 g meringue.
- 300 g heavy cream.
- 500g frozen raspberries (imperative).
- a transparent bowl (for effect).
A Prepare 4 hours in advance .
coarsely crush the meringue into small pieces .
Whip the cream.. fresh whipped cream .
out raspberries at the time of preparation .
Take the bowl, put the bottom of the crushed meringue then spread frozen raspberries . Add whipped cream and alternate these ingredients in this order there, then finish with meringue .
The bowl in a corner and especially not in the refrigerator. Indeed, raspberries thawing will give freshness to the dish .
Notes: fast and very light recipe after a heavy meal. Recommended wines: Crémant