- 1 can of tuna.
- 1 pepper.
- 1 yogurt natural stirred.
- 1 puff pastry.
- olive oil.
- salt, pepper.
- provencal herbs, parsley, shallot, etc ..
Crumble the tuna into a container .
Add pepper and shallot cut into small cubes .
Pour the yogurt and a drizzle of olive oil .
Add 1 heaping tablespoon mustard .
Sprinkle salt, herbs de provence, parsley and all the condiments that make you want :)
Mix well and pour in the center of the pastry
Bring edge so the center to form a pretty slipper .
Pierce the liner around on top .
Hop! Bake for about 30 minutes at 180 ° C (gas mark 6) .
Notes: Idéalemant accompanied by a lovely salad ...