- 1/3 Noilly-Prat.
- 1/3 Campari.
- 1/3 red Cinzano.
- 1 drop of red grenadine.
- 1 drop of gin (a little spice).
- lie with Perrier.
In a shaker (optional) incorporate all the alcoholic ingredients + grenadine. Mix well and add the Perrier and ice.
. In order to the measures I use a glass in Porto I filled to the brim, in principle am using this amount for two.
By putting all the bottles in the refrigerator, this drink is much colder, it is to everyone's taste .
Notes: consume with moderation ...