- 1 kg of apricots.
- 500 g of sugar.
- 3 tablespoons orange flower water.
Rinse apricots and remove the stones.
Apricots in a large pot with sugar and orange blossom water .
Cook for 1 hour, stirring regularly .. < br />
. In order to smooth jam and without pieces, cooked condfiture pass the mixer before putting pots .
Note: You can replace the orange blossom by vanilla and allowed the pod in the jam jar.