- A natural tuna.
- a crab crumbs box.
- 100 g flour.
- 12 cl of milk.
- 2 eggs.
- 1 onion.
- 1 clove of garlic.
- mild or hot pepper (to taste).
- oil for cooking.
Mix in a bowl the flour and milk until a sticky dough .
Separate the egg whites ..
Stir yolks to the batter, then tuna and crab .
chop the onion and garlic then add them to the preparation .. < br />
Season with pepper and salt (it is better to put more pepper than salt, canned tuna is already salty) and add a handful of parsley .
. < br /> Mix until a smooth paste .
Beat the egg whites until stiff and fold gently to the preparation .
. In a frying pan, heat the neutral oil (rapeseed oil type) or cooking oil .
When hot, form small balls of dough in Using a teaspoon, and cook a few minutes on one side before returning them to finish cooking .
s fritters should be golden and crispy on the outside and soft inside .
Drain on paper towels .
Serve hot ..
Notes: shrimp boxes can be used instead of crab crumbs.