- 5 kg of tomatoes.
- 3 kg sweet peppers (Bulgarian).
- 500 g of hot peppers.
- 500 grams of garlic.
- 260 dill stalks.
- 4 celery roots.
- 7 + parsley roots stems.
- 800 g of sea salt.
Sauce "Adjika" (rich in vitamins, excelling for the winter, from Azerbaijan)
Accompany your pilminis, your meats, your.. soups ...
Adjika Prepare your summer with fresh produce .
chop all in small amounts, adding salt as and when .
Wait 30 minutes, then put in a jar and store in refrigerator .
enjoy without added salt in your dishes!. < br />