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Home > Sauces > Adjika sauce with tomatoes, peppers and chilli

Adjika sauce with tomatoes, peppers and chilli

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INGREDIENTS

(100 people)

- 5 kg of tomatoes.
- 3 kg sweet peppers (Bulgarian).
- 500 g of hot peppers.
- 500 grams of garlic.
- 260 dill stalks.
- 4 celery roots.
- 7 + parsley roots stems.
- 800 g of sea salt.

PREPARATION


Sauce "Adjika" (rich in vitamins, excelling for the winter, from Azerbaijan)
Accompany your pilminis, your meats, your.. soups ...

Adjika Prepare your summer with fresh produce .

chop all in small amounts, adding salt as and when .

Wait 30 minutes, then put in a jar and store in refrigerator .

enjoy without added salt in your dishes!. < br />





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