- Of agaric.
- 2 tablespoons oil.
- 1 tablespoon cream.
Remove the tail of agaric.
Cut heads into strips, like porcini mushrooms.
Heat a pan with oil.
Discard strips of agaric in the pan, season with salt.
Turning regularly until the water has evaporated and sauté slightly.
Add parsley and serve immediately. .
Instead of parsley, put 1 tablespoon of sour cream and bouillon first serve .
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