- 1 bottle of Vouvray or Saumur.
- 1 25 cl glass of gin or vodka.
- 1/2 glass 43 (Spanish liquor) or Cointreau.
- 2 liters of orange juice (good quality).
- powdered sugar.
Nothing more simple: pour into a large bowl bottle of Vouvray, the gin, then 43, and orange juice .
And whether sugar careful because the chemical reaction is pretty funny, cocktail !! starts to foam
Then added the ice for refreshing .
I advise you to look for, and find the 43 because it is much better than with Cointreau ..
Notes: This is a specialty of the region of Valencia.