- 4 cloves of garlic.
- 2 egg yolks.
- 25 cl olive oil.
- 1/2 lemon.
- salt, pepper.
Peel and crush the garlic in a mortar to make a paste. Add salt and pepper .
Add the 2 egg yolks and a little oil. Mix well with a whisk .
While stirring, add the remaining oil in small nets. Mayonnaise must take, add a dash of lemon at the end .
Refrigerate until serving .