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Aioli 4

Easy / Average
Prep time:
Cooking time:
3 stars / 3 votes



INGREDIENTS

(4 people)

- 4 cloves of garlic.
- 2 egg yolks.
- 25 cl olive oil.
- 1/2 lemon.
- salt, pepper.

PREPARATION


Peel and crush the garlic in a mortar to make a paste. Add salt and pepper .

Add the 2 egg yolks and a little oil. Mix well with a whisk .

While stirring, add the remaining oil in small nets. Mayonnaise must take, add a dash of lemon at the end .

Refrigerate until serving .





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