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Alcohol bananas

Very easy / Cheap
Prep time:
Cooking time:
4 stars / 2 votes



INGREDIENTS

(1 liter)

- From May to October ripe bananas.
- 1 liter of fruit spirits.
- 20 sugar cubes.
- 1 jar of about 1.5 liters.

PREPARATION


Fill the jar with sliced ​​bananas. Put the sugar cubes and pour alcohol .

Although close and macerate for 40 days by returning the jar every day .
. After
then, move the preparation to the Chinese or the mixer for a velvety effect !

Notes: This recipe is actually the basis for making all kinds of fruit spirits, you just replace the bananas by the fruit of your choice!





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