- 8 fresh figs.
- 1 liter of water spirits white fruit at 40 degrees.
- 400 g of sugar.
- 30 ounces of water.
Crush coarsely cut in two figs in a pot. Cover with water spirits .
Marinate 1 week in the fridge .
Make a syrup with water and sugar. Add the filtered preparation .
Bottle it after cooling .