Home > Side-dish > Algerian Galette

Algerian Galette

Easy / Cheap
Prep time:
Cooking time:
4 stars / 5 votes


(4 people)

- 500 g caster (not to be confused with couscous).
- 2 tablespoons olive oil.
- 1 teaspoon salt.
- 1.5 teaspoon yeast coffee.


Mix the semolina, oil, salt and yeast in a large container (eg salad bowl).

Add lukewarm water little by little while kneading the mixture until a soft dough .. but compact

Knead well on a table aerating the dough.

Divide dough into two balls of pasta.

Flatten each of the two balls of dough using a rolling pin to get two round cakes although a little less than a cm thick. .
Let stand 30 minutes the two wafers by covering them with a cloth .
Cook the patties in a griddle over medium heat. - Stronger of the two sides . Turn the patties during cooking to obtain a homogeneous golden color.

During cooking the dough is capable of swelling in places, suddenly do with holes with a fork.


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