- 140 g of butter.
- 100 g of powdered sugar.
- 1 egg.
- 100g almond powder.
- 170 g flour.
- 50 g of cocoa.
- 75 g sugar.
Beat the butter with the sugar, add the egg yolk, almond powder and flour, 25 g cocoa; everything must be homogeneous .
a ball and wrap in plastic wrap, refrigerate 1 hour .
of small ball, Rolling the dough in the palm of the hand, spread them on 3 plates (cook with parchment paper) .
Bake at 160 ° C for 20 min .
. < br /> The filling:.
Beat the egg white with the icing sugar and cocoa, the mixture should be fairly compact .
You do. have more than assemble the cookies with filling, and treat yourself!