Home > Side-dish > Alloco (Ivory Coast)

Alloco (Ivory Coast)

Very easy / Average
Prep time:
Cooking time:
4 stars / 7 votes



INGREDIENTS

(3 people)

- 5 bananas ripe plantains.
- 40 cl of oil (for frying plantain).
- 1/2 teaspoon fresh ground ginger.
- salt.

PREPARATION


Peel the bananas. Slice the peeled banana into small pieces. Sprinkle with ginger and stir .

Heat oil in a skillet. Y fry the banana slices until browned .

Drain on paper towels and salt to taste .

Notes: Plantain is a large banana mealy more than bananas which serves as our dessert.





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