- 250 g of ground almonds.
- 250 g of powdered sugar.
- 1 teaspoon of vanilla extract.
- 3 egg whites.
- 50 g sprockets.
Put in a dish: almonds, sugar, vanilla. Mix.
Beat the egg whites. We must frothy but not stiff.
Incorporate into the pot at once. Mix.
Line a baking tray with a sheet of parchment paper. Using two teaspoons, make small piles on the plate. Add on a few gears each pile and bake at 180 ° C for about 10 minutes.
When the cakes are cooked, slide the foil on rack. Let cool before taking off cookies.
In an iron box (box kind of brown biscuits). The cakes will keep one month .
Notes: These biscuits can be made in advance and wait occasion.Ils accompany an ice cream or custard or just coffee. Recommended wines:: Tea, coffee, champagne or wine.