- 350 g of almonds.
- 150 g of sugar.
- 6 eggs.
- 125 g whole almonds.
Separate the egg yolks.
Beat the egg whites. Mix the sugar, almonds (whole and powdered), and egg whites.
Greaseproof paper or baking paper on the oven rack.
Arrange it, in small heaps of dough (making sure to space them).
Brush, each pile with the egg yolk.
Bake for 1 ha 165 ° C (thermostat 5-6) .
Notes: Serve cold with coffee or tea.