- 3 kg of figs.
- 2.5 kg of crystal sugar.
- vanilla flavor (2 teaspoons).
- 1 lemon juice.
- 200g almond powder.
- 500 g flaked almonds.
Place the figs in water, cut into 4 or 8 depending on the size of the figs and place in a large pot .. Add
. sugar, lemon juice and vanilla .
Marinate 24 .
Add the almonds and cook over low heat 1:30 .
the end of cooking add the almonds and wait for the recovery of small bubbling .
You can put your jam jars!
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Notes: Putting out the fire jam jar, close and return to the pot (up cooling): You do not need paraffin, heat sterilized pot and cap!