- 3 egg whites.
- 160g caster sugar (g + 1x50 1x110 g).
- 50 g sugar.
- 100 g flaked almonds.
Beat the egg whites in a relatively deep container by adding 110 g of sugar powder progressively.
The preparation should be very firm, this may require more than 10 minutes, but it is very important so that the meringues are crisp on the outside and creamy inside!. < br />
When the preparation is very firm, add 50 g of sugar remaining powder and icing sugar, mix well .
Prepare the hob there Applicant's parchment paper and preheat the oven to 90 ° C (gas mark 3) .
. According meringues if you have your spoon or a piping bag, two options available to you .
If you have your meringues spoon I advise to mix about 100 g sliced almonds to the mixture.
If using a piping bag, you can just susposer few slivered almonds meringues once arranged on the hob .
Arrange small equal piles so that they do not touch during cooking (meringues inflate slightly ) .
Bake the meringues at 120 ° C (gas mark 4) for 20 min and then at 100 ° C (gas mark 3) for 1 h .
you can keep your cooled meringues in an airtight container .