- 300 g flour.
- 280 g of sugar.
- 80 g of butter.
- 175g candied cherry.
- 100 g flaked almonds.
- 60 g butter.
. In order to sweet dough (1):.
Mix 300 g flour, 80 g butter and 80 g sugar .
In a saucepan put soft 200g sucre.Remuer with a wooden spatula. Wait until it turns into caramel (dark brown) add 60 g of butter and a large dollop of fresh cream. Wait until it boils.
. In a trim cut a box of candied cherries into small dice. Add them to the mixture. Then add 100g of almonds.
Mix everything .
Roll out the sweet dough (1) on a rectangular baking sheet. Pour the nougatine (2) on the sweet dough .
Your preparation Bake for 15 to 20 min .
Once cooked, to break the rectangular plate to obtain small pieces .
Notes: Enjoy after a meal with a coffee!