- 400 g of ground almonds.
- 400 g of powdered sugar.
- 8 ounces of water.
- 2-3 drops of almond extract (pastry).
Mix the ground almonds and sugar.
Add water and essence of almonds.
Knead until a compact mass.
Let stand a few hours.
You can make dumplings and roll in cocoa powder or enjoy it as is