- 400 g of potato.
- 400 g carrots.
- 2 tablespoons olive oil.
- salt (preferably with herbs).
Peel and grate the carrots (raps average: chips half a centimeter wide)
Peel and grate the potatoes with the same rap.. .
Cook steamed vegetables .
first carrots to cook for about ten minutes then add to the potatoes for the remaining time .
in a dish and mix with the oil and salt .
Here! Bon appetit !