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Alsatian Punch

Very easy / Average
Prep time:
Cooking time:
5 stars / 7 votes



INGREDIENTS

(7 liters)

- 150 cl Crémant d'Alsace.
- 70 cl of Martinique rum.
- 2 liters of orange juice with pulp.
- 1 liter of pineapple juice.
- 50 cl cane sugar syrup.
- 4 lemons.
- 4 limes.

PREPARATION


Cut green and yellow lemons into small wedges and put everything in a large bowl (capacity 7 l) .
Drizzle with rum,. fruit juice, cane sugar syrup and finally Crémant d'Alsace .

Refrigerate for 3 hours or place in refrigerator 2 hours and 30 minutes in the freezer for an ice effect.

Remarks: Attention, the abuse of alcohol is dangerous for health.





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