- 4 Cervelas sausages (default knack).
- 100 g of cheese.
- 4 slices of smoked bacon.
Hack the sausage in length without going to, so they can be open a little .
Slip cheese slices in the cut. pepper and wrap a slice of bacon around the sausage in the center .
Hold with a wooden pick if necessary .
cook in the pan about 10 minutes or at 180 ° C (gas mark 6) for 15 min. The lard must be fair and the grilled cheese .