- 200 g blanched ground almonds.
- 200g icing sugar.
- 1 egg white mixed with 2 teaspoons of bitter almond essence.
Mix in the bowl mix the sugar and almonds, add the flavored egg white until a smooth paste .
. Take small portions of dough with 1 teaspoon and form small balls the size of a small walnut .
Arrange on a baking tray not too close to each other. Bake 15 minutes at 180 ° C. Sprinkle with icing sugar right out of the oven .
Remarks: keeps well for several days in a cookie jar. Enjoy with café.NDchef: You can replace gasoline with bitter almond Amaretto or other almond liqueur.