- 70 apricot kernels.
- 1 liter of alcohol 45 °.
- 500 g of sugar.
- 1 large glass of milk.
In a jar 35 nuclei split (wood and almonds) and 35 coarsely crushed apricot kernels .
Pour alcohol and steep 3 .
After this time, pour a glass of milk on sugar and melt until boiling. Pour the boiling syrup into the jar .
Let steep for 10 days more, stirring the mixture two times a day .
Filter the mixture and bottle .
Notes: Italian beverage to enjoy with biscuits with bitter almond.