- 1 can of pineapple in syrup 25 cl.
- 100 g of cooked shrimp.
- 2 g of agar powder or 2 sheets of gelatin.
Soak gelatin in pineapple juice.
Shell shrimp .
Cut into 2 or 3 pieces, set aside in a container .
Cut the slices pineapple into 8 or 10 pieces, set aside in a container .
Heat the pineapple juice with gelatin or agar agar .
Take silicone molds for small tarts, put a piece of shrimp and a piece of pineapple .
Fill the juice .
Let set in refrigerator for 2 h .
Serve as an appetizer .
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