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Anchovies with tomato sauce for students

Very easy / Cheap
Prep time:
Cooking time:
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(2 persons)

- 1 small can of tomato paste (the smallest model).
- 5 anchovy fillets jar.
- 1 teaspoon of tapenade or some black olives, pitted and cut into small pieces.
- 1 clove of garlic.
- pepper.
- olive oil.


Sauté garlic in olive oil .
Add the anchovy fillets, mix until they disintegrate. completely .

Add tapenade and tomato paste.

Mix well all .

Then moisten with water, half glass with half a glass, leaving very low heat (1 or 2) .

sauce that goes over spaghetti .

Notes: Kitchen of "leftover" special student, eager woman and broke people.


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