- 1 small can of tomato paste (the smallest model).
- 5 anchovy fillets jar.
- 1 teaspoon of tapenade or some black olives, pitted and cut into small pieces.
- 1 clove of garlic.
- olive oil.
Sauté garlic in olive oil .
Add the anchovy fillets, mix until they disintegrate. completely .
Add tapenade and tomato paste.
Mix well all .
Then moisten with water, half glass with half a glass, leaving very low heat (1 or 2) .
sauce that goes over spaghetti .
Notes: Kitchen of "leftover" special student, eager woman and broke people.