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Anchovy Butter

Very easy / Cheap
Prep time:
Cooking time:
5 stars / 5 votes



INGREDIENTS

(250 g butter)

- 250 g of butter.
- 20 anchovy fillets in oil.
- 3 cloves of garlic.

PREPARATION


Soften the butter at room temperature.
. In blender, place the garlic, anchovies, butter cut into pieces.

Mix everything to a smooth paste.

In small ramekins or bowl.

Serve with croutons. Each tartinera anchovy butter over .

Notes: Ideal for an aperitif or a salad. It may be added above the pickled peppers. Recommended wines: white or pink





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