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Anchovy sauce (for fish)

Very easy / Cheap
Prep time:
Cooking time:
2 stars / 1 votes



INGREDIENTS

(4 people)

- 1 anchovy small box (50 g).
- 1 clove of garlic.
- 1 small bunch parsley.
- 10 cl cream.

PREPARATION


Mixer anchovies, garlic and parsley together .
Add the cream, adjust according to your taste .

Notes: You can also heat this sauce!





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