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Anchovy sauce for vegetables appetizer

Very easy / Cheap
Prep time:
Cooking time:
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(6 persons)

- 2 tablespoons anchovy paste.
- 1 tablespoon Cenovis.
- 1 teaspoon of cream.
- 1 egg yolk.
- peanut oil.


Anchovy paste and Cenovis in a bowl with the egg yolk and stir to make it smooth.

Gradually add oil as a mayonnaise until the desired amount.

Add tsp. cream and stir again.

Refrigerate several hours.

To be served with cauliflower grown as an aperitif, it is very light and original .

Notes: We need the cauliflower is very fresh. Recommended wines: white wine


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