- 2 liters of alcohol at 90 °.
- 500 g angelica stems chopped.
- 1.5 liter of water.
- 1250 kilograms of sugar.
Soak the angelica pieces in alcohol at 90 ° for 48 hours. Add a few leaves (but not too much), to get a nice green color .
Make a syrup with sugar and water, and add cold to the above mixture, then to bottle .
Notes: Very good for the digestion difficult.